Sample Menu

SAMPLE MENU

Give the Gift of an Incredible Meal

Have you had an incredible meal at Stevenswood? Did you have someone in mind that would appreciate that experience too? Here is a great opportunity to give the gift of food to someone you know will enjoy it.

Our Resort Cash gift cards are made easily online and sent to the person you had in mind with a personalized message. It can be sent via email or printed and hand-delivered and can be used for anything we offer - lodging, spa treatments, food and wine, or anything else!

Flickr photo courtesy of Perla*

Greenwood Ridge Winemaker's Dinner Menu is Posted

Our Executive Chef has just finished preliminary edits to the Greenwood Ridge Winemaker's Dinner menu, which is scheduled to be served on Sunday, February 22nd.

It promises to be an amazing evening and the restaurant is very excited to be hosting Greenwood Ridge. The Chef will be presenting each course and the Winemaker will be presenting each taste prior to serving. The evening will be broadcast LIVE online via G-SNAP! Our online viewers will be able to watch and hear each presentation of food and wine pairing as well as participate and ask questions via live chat.

http://www.gsnap.com/stevenswood


See what people are saying on Facebook.

We welcome you to reserve a table online. You are also welcome to call us at (800) 421-2810 or email your reservation to us.

Crab and Wine Tasting Menu

Our Executive Chef has prepared a special tasting menu for the Mendocino Crab and Wine Festival. This menu will be available Friday, January 23rd; Saturday, January 24th; and Sunday, January 25th. It will prove to be an intriguing and delicious complement to this year's festival!

Crab and Wine Days Tasting Menu


It is not too early to reserve a table online. You are also welcome to call us at (800) 421-2810 or email your reservation to us.

Top Chef Richard Blais at Stevenswood

It is now confirmed that Richard Blais, runner-up on Top Chef: Chicago, will join the Restaurant at Stevenswood for an astounding weekend of culinary delights. Mark your calendar for the weekend of February 6th and 7th, 2009.

Here's what to look forward to:

The evening's menu is now posted! (Subject to change)

Friday, Feb 6th :: VIP Meet & Greet (TBD)
Saturday, Feb. 7th :: Special 8 to 10 course Dinner $ 250 per person

For the culinarily inclined couple this would make a fantastic pre-valentine's day treat!

Keep an eye on Richard Blais's blog and richardblais.net.

We recommed booking your reservation early by calling 707.937.2810 or 1.800.421.2810, via Live Chat, Email, or by booking online here: